Qazi-Abad Restaurant Completed

Designing a restaurant in Lavasan required careful consideration of the environment and the needs of the customers, there were a lot of factors to consider such as

1. Buildings Materials
2. Energy Efficiency
3. Views
4. Lighting
5. Space Planning
6. Accessibility
7. Local Culture

By carefully considering these factors, we were able to design a restaurant that not only met the needs of customers but also complemented the natural beauty of the mountain environment.