Designing a restaurant in Lavasan required careful consideration of the environment and the needs of the customers, there were a lot of factors to consider such as:
1. Buildings Materials
2. Energy Efficiency
3. Views
4. Lighting
5. Space Planning
6. Accessibility
7. Local Culture
By carefully considering these factors, we were able to design a restaurant that not only met the needs of customers but also complemented the natural beauty of the mountain environment.